Stevia
Steviol glycosides · Additive 960a
- Sweetness
- Up to 300× sugar
- Energy
- Zero calories
- Origin
- Plant-based, non-GMO
- Format
- Extract & dried leaf
Since 2004Stevia rebaudiana BertoniGrown in Australia

We're building Australia's stevia industry from the ground up: growing, processing and supplying a natural, zero-calorie sweetener to food and beverage makers here and across Asia-Pacific.
The sweetness ratio
One part stevia can sweeten like up to three hundred parts sugar, with zero calories.
Steviol glycosides sweeten without adding energy.
Sugar reduction is possible even in challenging applications.
Intense sweetness means far smaller crops than sugar cane.
1 grain of sugar 1 stevia leaf
Stevia is a naturally sweet member of the daisy family, native to South America. Its leaves hold steviol glycosides, sweet compounds that are heat-stable, plant-based and free of calories.
People are cutting back on added sugar and choosing ingredients they recognise. Stevia meets both needs.

With our technical partner CQUniversity, whose research helped bring stevia into Australian food in 2008, we're developing a stevia crop industry and extraction capability for Australian and overseas markets.
Crop trials and extraction research with our technical partner, CQUniversity.
Trials that show how stevia performs in Australian conditions, and how to lift yields.
A local extraction and refining facility, now in development, so Australian leaf becomes Australian sweetener.
Finished stevia for manufacturers in Australia and across Asia-Pacific.
Steviol glycosides · Additive 960a
Sugar alcohol (polyol) · Additive 968

Our mission
“To encourage healthier diets around the world through the supply of natural ingredients.”About Australian Stevia
Enquiries · Supply · Samples
Tell us about your product and volumes. We’ll come back to you about supply, samples and formulation support.