Chapter 05Technical services
Formulation support, faster to market.
Every application has its own challenges. Our technical team works with yours to reduce sugar and keep the taste, texture and cost profile your product needs.
- 01
Co-development
Working together makes development faster. We give you the tools and insights to perfect your sweetness and flavour profiles sooner, so you get to market faster.
- 02
Experimental design
Give us your criteria, such as manufacturing constraints, taste profile, cost targets and pH, and we will find the combination of glycosides that performs best and delivers deeper sugar reduction.
- 03
Sensory research
We can run a quick screening for guidance, validate your own data, or give feedback that helps you past formulation hurdles, so your project keeps moving.
- 04
Ingredient selection
Along with custom solutions, we have a portfolio of ingredients to fine-tune your formula. We will help you find the stevia ingredients that work best.
- 05
Research partnerships
Our partnership with CQUniversity helps us understand the leaf and how its glycosides interact, so we can solve application-specific challenges.
- Start a project
Tell us about your product and sugar reduction goals.
Get in touch
Enquiries · Supply · Samples
Let’s grow something sweet.
Tell us about your product and volumes. We’ll come back to you about supply, samples and formulation support.